Empanada Gallega - Spanish-style Empanada Pie

·         Prep: 60 mins,

·         Cook: 35 mins

.     Yield: Serves 6.

This particular large, pie-shaped empanada existence in Galicia, Spain. Galicia is interesting in that will it is an "autonomous community" within Spain, using its own language - Galician.

Any empanada recipe could be prepared in the form of a pie, and even might be called a great "empanada gallega", nevertheless the Spanish language version has certain special characteristics.

The dough will be slightly different than standard Latin American-style empanada money, as it is produced with olive oil in addition to yeast. The traditional gas is really a savory mixture regarding onions, bell peppers, garlic, tuna, and hardboiled ovum, and seasoned with dark pimenton paprika. The embrollo is often baked within a paella pan, believed a pizza pan performs just fine. You could add other ingredients in order to the filling, such since green or black olives, raisins, or even dairy products.

What You may have

- For the particular Dough:
- 3 1/2 cups of all-purpose flour
- 1/2 mug water
- 1 ovum
- 3/4 cup olive oil
- one particular tablespoon rapid rise thrush (for bread machines)
- one particular teaspoon smoked paprika (pimenton dulce)
- 1 teaspoon salt
- For the Filling:
- a couple of tablespoons olive oil
- a couple of yellow onions
- 2 cloves garlic
- 1 red bells pepper
- 1 green bells pepper
- 1 tomato
- one particular teaspoon smoked paprika (pimenton dulce)
- Optional: 1 may tuna species of fish
- 2 difficult boiled ovum
- Salt plus pepper to taste
- a single egg (for egg wash)

 How to Make This

1. Prepare the money: Whisk together the flour, salt, and paprika. Mix the yeast into the particular water. Make a good in the center associated with the flour and put the water/yeast mixture, olive oil, and the egg cell to the well. Mix the mixture until this comes together in to a cash, then knead the blend until it is clean and elastic, adding a lot more water if dough large dry, or a little more flour if bread is too sticky.

1. Place the dough within an oiled bowl, cover generally with a towel or perhaps plastic wrap, and make the dough within the warm place until twice in bulk (about the hour).

2. While the particular dough is rising, get ready the filling: Chop typically the onion and bell potatoes into small dice. Fin the garlic. Grate the particular tomato with a mozzarella cheese grater (or finely chop). Peel hard boiled ova and chop them straight into 1/2 inch pieces.

3 or more. Place the extra virgin olive oil inside a large skillet. Put the onion and prepare food over medium heat, stir, until onion is smooth, fragrant, and translucent, regarding 5-8 minutes.

4. Include the garlic, chopped bells pepper, tomato, and paprika and cook until almost all of the liquid has evaporated and even vegetables are soft in addition to fragrant. Season mixture using salt and pepper to be able to taste. Drain the nopal and add to the particular vegetable mixture.

5. Set up empanada: Preheat oven in order to 350 degrees. Lightly oil a 15 inch pizzas pan, sheet pan, or perhaps paella pan with olive oil.

6. Divide typically the dough into 2 parts. Gently shape each a single in a ball and make it possible for rest for 5 a few minutes. On a lightly floured surface, roll one bit of dough into an 16 inch diameter circle, enabling dough rest from period to time so the gluten will relax. Line the particular bottom of the cooking pan with the cash, letting the extra overhang the particular edges.

7. Spread typically the filling on the dough found in the pan, and drop the chopped hard hard-boiled egg over the filling up. Roll out the next piece of dough within the same manner and even place it over typically the filling.

8. Seal the particular edges of the money together, trimming off virtually any excess, and crimp typically the edges decoratively. Use the particular excess dough to decorat the empanada, if preferred. Make a small .5 inch hole in typically the center of the embrollo. Whisk the egg which has a tablespoon of water plus brush the egg rinse over the empanada.

9. being unfaithful. You can put empanada in the particular oven. Bake until glowing brown, about 30-35 moments. Remove from oven plus let cool no significantly less than 15 minutes prior to serving.

10. Reheat embrollo in a large frying pan or in the stove. Enjoy warm or from room temperature.