Moroccan Cauliflower Recipe with Preserved Lemon and Olives

        ·         Prep: 15 mins,

        ·         Cook: 20 mins          .     Yield: Serves 4 to 6 as a side.

 

      Turmeric gives this cauliflower the particular bright yellow color, whilst other Moroccan spices and even preserved lemon add zesty flavor. Serve it while a simple side or veggie main dish.

Also, attempt the similarly seasoned Tagine of Lamb and Cauliflower.

What You'll Need

           - instructions 1 large head regarding cauliflower

           - 1/2 tablespoon cumin

           - 1 tea spoons ginger

           - 1 tablespoon salt

           - 1/2 tea spoons paprika

           - 1/2 tablespoon turmeric

           - black or even cayenne pepper, to flavor

           - 1 onion, sliced up or coarsely sliced

           - 3 cloves garlic, carefully chopped or constrained

           - instructions 1/4 to 1/3 pot olive oil

           - one preserved lemon, quartered

           - instructions 1 handful red or even violet olives

           - half of cup water

           - 2 to three tablespoons sliced fresh cilantro

 How to be able to Make It

1. Split the cauliflower into little florets; wash and strain. Mix the cauliflower together with the spices and set apart.

2. In an extensive, deep skillet or Nederlander oven, saute the onions and garlic in typically the olive oil over channel heat for just a new few minutes. Add the particular cauliflower, preserved lemon, olives and water and deliver to a simmer.

3. Cover and cook for around 10 minutes, stirring lightly a couple of times until the cauliflower is just tender. Proceed cooking, uncovered, to lower typically the liquids to petrol just.

4. Sprinkle the brand new cilantro over the cauliflower and serve.