Creamy Strawberry Smoothie With Condensed Milk

Creamy Strawberry Smoothie With Condensed Milk

Prep:10 mins

Cook:0 mins

Yield:4 to 5 servings

    Cold refreshments are key in Morocco, as they help to beat the warmth. Among these well known chilled drinks are milkshakes and smoothies. Dissimilar to most smoothies we know, be that as it may, Moroccan-style milkshakes and smoothies once in a while incorporate yogurt. This smoothie formula highlights improved dense milk (lait concentré sucré), which makes the volume and smoothness mark to solid natural product smoothies. 

    On the off chance that you are stressed over the refreshment being unreasonably sweet for your enjoying, you can utilize unsweetened vanished milk (lait concentré non-sucré) rather and basically improve to taste with sugar or nectar. 

    To accomplish the best flavor, new strawberries are perfect, yet on the off chance that they are not accessible (or not just as you would prefer), you may utilize solidified strawberries. Simply make certain to wipe out or cut down on the ice. 

Serve this rich strawberry smoothie as an evening or night jolt of energy, served in shot glasses as a gathering drink or in Ramadan at iftar when breaking the quick. 

Fixings 

- 1/2 lbs./around 700 g new strawberries 

- 14 oz./397 g improved dense milk 

- 1 to 2 cups/236 to 475 mL cold water 

- Discretionary: 2 tbsp. newly pressed lemon juice (or to taste) 

- Discretionary: 1 plate of ice 

Steps to Make It 

1) Accumulate the fixings. 

2) Body and wash the strawberries. Channel. In the event that time permits, chill until prepared to make the smoothie. 

3) In a blender, process the strawberries and dense milk until the berries are totally pureed and the blend is smooth and velvety. Mix in 1 to 2 cups of cold water to alter the drink to wanted thickness and pleasantness. 

4) Include the lemon squeeze and ice, whenever wanted, and process until the ice is squashed and very much mixed into the smoothie. 

5) Fill glasses and serve. 

6) Appreciate!