Moroccan Avocado Smoothie

• - Total: 5 mins
• - Prep: 5 mins
• - Cook: 0 mins
• - Yield: 2 or 3 servings

In case you're just acquainted with utilizing avocados in plates of mixed greens and plunges, you'll be charmingly astounded by how flavorful an avocado shake can be! Avocado smoothies – or avocado milkshakes – are an enormously well known refreshment in Morocco, especially during the period of Ramadan. They're brisk and simple to make and are both filling and nutritious. 

This conventional formula requires just milk, avocado, and sugar. The size of the avocado utilized will influence how much milk and sugar you have to accomplish your favored consistency and pleasantness. 

It would be ideal if you note that Moroccans will in general like their refreshments very sweet so take a stab at including the sugar in additions and tasting as you go to stay away from over-improving. 

Fixings 

2 to 3 cups cold milk 

1 ready avocado 

3 tablespoons sugar (or to taste) 

A bunch of ice (discretionary) 

Steps to Make It 

1- Strip the avocado and cut down the middle. Dispose of the pit. 

2- Put the avocado and the sugar in a blender with 1 cup of milk. Mix until velvety and smooth. 

3- Step by step include another cup or two of milk to make the shake as dainty or as thick as you prefer. How much milk you need will rely upon the size and readiness of the avocado. 

4- Add a bunch of ice to the blender in the event that you like your shake very much chilled, and mix for one more moment. Taste and alter sugar if important. 

5- Fill glasses and serve.